Nothing says “warm me up!” and “get cozy” quite like this nutritious and healthy white chicken chili.

The recipe is simple and easy to make. Plus, it’s keto-friendly, hearty, and won’t cause you to get off track with your health and weight loss goals. It also packs a nice little punch with jalapenos and chiles (which, of course, you can leave off if you’d prefer to make it more mild.)

This one is super easy to make and yields four servings.

Lean and Green Counts:
🥦 1 Lean
🥦 3 Condiment
🥦 1 Healthy Fat
🥦 2 1/4 Green

Ingredients:

Here’s what you’ll need to prepare this healthy White Chicken Chili recipe:

• 2 1/4 lbs Boneless Skinless Chicken Breast chopped
• 1 tbsp Olive Oil
• 1 cup Green Onions diced
• 1 cup Red Bell Peppers chopped
• 1/4 cup Jalapeño Pepper diced
• 3 small Garlic Cloves minced
• 1/2 tsp Salt
• 2 tsp Cumin
• 1 tsp Coriander
• 3 cup Chicken Broth
• 1 cup Water
• 2 (7) oz Mild Green Chilies
• 3 tbsp Unsweetened Coconut Milk
• 1 small Cilantro halved

Here’s what to do:

1 — First, chop the chicken and veggies (save some green onions to top each serving if you choose). Then place a large pot over medium-high heat. Add the oil, onions, peppers (remove the seeds), Jalapeño (remove the seeds) and garlic. Sauté for 5 minutes.

2 — Next add the chicken, salt and spices. Sauté another 5 to 8 minutes, until chicken is nearly cooked through. Add the broth, green chilies, and coconut milk. Bring to a boil. Lower the heat and simmer for 20 minutes.

3 — Finally, serve topped with green onions and cilantro if you choose.

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